
What is Shisha Flavour?
, by M Ahmad, 4 min reading time
, by M Ahmad, 4 min reading time
Shisha flavours, commonly called mu'assel in Arabic, are mixtures of tobacco, sweeteners, and flavouring agents designed to produce an aromatic smoking experience.
Shisha flavour refers to the variety of aromatic and taste-enhancing substances added to shisha tobacco or herbal blends used in a hookah (also known as a waterpipe or narghile). These flavours are designed to create a flavourful and pleasant smoking experience, often accompanied by a smooth, thick cloud of smoke.
Shisha flavour involves a careful combination of ingredients that work together to create its unique properties. These are typically made from the following components:
Tobacco or Tobacco-Free Base
Shisha tobacco is a moist blend of tobacco leaves mixed with flavouring agents. For those who prefer non-tobacco alternatives, herbal shisha blends provide a nicotine-free option.
Flavouring Agents
Flavouring agents include natural or artificial additives that create the signature taste of each variety. Popular shisha flavours include fruits (grape, apple, watermelon), mint, and exotic blends like spiced chai or sweet vanilla.
Molasses or Glycerin
These ingredients keep the shisha moist and contribute to the production of thick, aromatic smoke. Honey or syrups may also be used to enhance sweetness and consistency.
The variety of shisha flavours caters to diverse preferences and smoking experiences:
Fruit Flavours: These include single-fruit options like apple, grape, and strawberry or mixed blends like tropical fruit medley.
Herbal and Exotic Flavours: Non-tobacco flavours such as herbal mint or rose essence are common for those seeking an alternative to traditional tobacco-based options.
Sweet and Spiced Flavours: These include vanilla, chocolate, and cinnamon, offering a rich and indulgent smoking experience.
The Australian shisha market has grown significantly due to the increasing demand for social and recreational experiences. Hookah lounges and e-commerce stores have made access to shisha flavours more convenient, offering Australians a wide range of options to suit their preferences.
Australia’s multicultural society has also embraced shisha as a cultural tradition and a social activity, contributing to its widespread popularity.
Australia’s shisha enthusiasts often turn to internationally recognised brands for premium flavours, such as:
Al Fakher: Known for its classic fruit flavours and smooth blends.
Afzal: Offers modern, creative options like Afzal Pan Raas and Afzal Chief Commissionor.
Fumari: Known for its vibrant flavour profiles and unique blends like Spiced Chai.
Tangiers: Specializes in bold, robust flavours with various nicotine levels.
Shisha smoking has gained popularity as a social activity, particularly among young adults and multicultural communities. Shisha lounges and gatherings often feature various flavoured shisha options, offering a relaxing and communal experience inspired by Middle Eastern traditions.
Proper storage is essential for maintaining the freshness and quality of shisha flavours:
Airtight Containers: To prevent drying, keep the flavour sealed in its original packaging or transfer it to an airtight container.
Cool, Dark Place: Store flavours in a cool, dark environment away from heat and sunlight.
Avoid Refrigeration: Refrigerating shisha flavours can alter their consistency and flavour profiles.
While shisha flavours are enjoyed recreationally, they still contain tobacco and nicotine, which are associated with health risks. In Australia, strict regulations govern the sale and labelling of tobacco products to ensure consumers are informed. Always check the product label for detailed information about nicotine content and other ingredients.
While shisha flavours contribute to an enjoyable experience, it's important to acknowledge the health risks associated with hookah smoking, including exposure to nicotine and other harmful substances. Nicotine-free options may reduce dependency, but all forms of shisha smoking involve exposure to smoke, which may pose health risks.
Shisha flavour remains an integral part of the hookah experience, blending tradition, innovation, and social engagement. Popular brands and a variety of flavour profiles ensure that there is something for every enthusiast in Australia.
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